The wildcrafted root of the herb Solomon’s Seal (Polygonatum biflorum or multiflorum) is widely known and used in tincture form (internally) or as a salve (externally). However, when prepared as a tea (i.e. herbal infusion) Solomon’s Seal root has unique healing benefits, as compared to tincture or salve.
The information available on the Internet about using Solomon’s Seal as a tea is not entirely accurate, especially suggested dosage amounts. The purpose of this article is to clarify the potential healing benefits of Solomon’s Seal tea for certain health issues, including its proper preparation and dosage.
Tincture or Tea?
First, it is important to clarify when the tea can offer superior healing and when it is more advantageous to use Solomon’s Seal as a tincture or salve. In some cases, the tincture and tea are interchangeable. If for some reason you cannot consume alcohol-based tinctures, than by all means try the tea. It has a mild, slightly sweet, nutty taste and is cooling and moistening to the body.
Solomon’s Seal tea, in particular, makes the best use of the plant’s excellent demulcent qualities (also referred to as mucilaginous or muco-protective). Mucilage is a polysaccharide substance obtained from the roots or seeds of a plant. A mucilaginous or demulcent herb is viscous and gelatinous, and thus protective and soothing to the mucus membranes and other irritated or inflamed internal tissues of the body. Continue reading